The all natural, Acacia wood handle makes these utensils incredibly sturdy and adds a real classy touch to your kitchen decor. This fantastic 5 piece utensil set from Zulay Kitchen is one of my favorite things in my kitchen! On the other hand, the handles on a lot of the silicone utensils are too flexible, making it hard to stir thick dough or batters like this one. I cannot tell you how many I've gone through over the years because they break or the silicone melts! I've tried keeping nice spatulas strictly for baking but they always somehow get used for cooking by accident, which melts the silicone. I enjoy introducing you to products that I truly love and know you'll love too!įinding good utensils isn't easy. I want to take a moment to highlight the spatula set that I used to make this recipe, which was sent to me from my friends at Zulay Kitchen.Īs someone who is passionate about sharing baking wisdom, it doesn't stop at just the recipe. oats (a combo of quick & old fashioned is best, but you can use either).I have a couple of other oatmeal cookie recipes, Oatmeal Fig, Maple Oatmeal & Oatmeal Coconut with Chocolate Chips, but this one is definitely a bit more chewier which I LOVE.

giving them a grind in the food processor as I do with my Oatmeal Fig Cookies & Oatmeal Coconut Chocolate Chip Cookies.īetter yet, I threw in some old fashioned oats for added texture. As I mentioned, the brown sugar lends a caramelized taste and I also added a bit of cinnamon for some background notes.Īdditionally, I leave all of the oats whole in this recipes, vs. This cookie may be lacking raisins or chocolate, but the flavor is far from plain. The amount of brown sugar and white granulated sugar in this recipe is equal, giving this cookie a lot of chew but with crisp edges. These oatmeal cookies also have a nice balance between chewiness, softness & crispness. But for this cookie, baking them a bit more totally enhances that brown sugar, caramelized flavor. Normally, I opt for a touch of golden brown, done-ness for all of my cookies. The biggest benefit of making oatmeal cookies thinner is, the bottom surface area is larger and able to brown a little extra while baking.

To me, this is the reason these are the best oatmeal cookies. Oatmeal cookies come in all shapes and forms, but I've taken a liking to a thinner oatmeal cookie than a thicker one. It's kind of funny how oatmeal cookies are automatically paired with raisins, when not everyone loves raisins. I do enjoy the occasional raisin, but I always felt the best part of an oatmeal raisin cookie is always the cookie!

Best oatmeal cookie recipe no raisins